Proteinextraction

Protein Extraction

SoniMixer's BCA technology oscillates cell membranes and cell walls with powerful ultrasonic energy, releasing cellular contents and target components or products. The non-contact BCA ultrasonic technology avoids the shortcomings of probe-type ultrasonic waves which may cause uneven shearing and loss of biological activity due to thermal damage. BCA technology can also improve the problem of insufficient shearing force of general sink-type ultrasonic waves, so that your protein extraction can always maintain high reproducibility, high yield and high biological activity.

Applications

Different from probe-type ultrasonic instrument which generate heat, SoniMixer can maintain a constant temperature when performing protein extraction. It maintains a constant temperature throughout the ultrasonic process and can be operated under low temperature environment for a long time, which can completely protect the biological activity of the sample. It is most suitable for mid-size protein extraction of various samples such as disruption of bacteria, cell disruption, etc.